Bakery Processing Operator (6:00am-6:00pm) Pay $21.40

About the role

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Responsibilities

• Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
• Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.
• Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
• Communicates and/or escalates quality issues to appropriate team members.
• Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
• Maintains proper raw material levels at all times, unloads raw materials trailer, and keeps appropriate personnel updated in raw material needs.
• Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.
• Maintains work area cleanliness, follows safety guidelines, and reports job-related injuries to supervision.
• May perform other duties as required.

Requirements

• High School Diploma or GED and/or 1 year of production experience in a manufacturing environment required.
• CPT (Certified Production Technician) certification is a plus.

Skills

• Attention to detail
• Mechanical ability
• Ability to multi-task

Qualifications

• Good written and verbal communication skills
• Comfortable communicating to team members and leadership staff

Benefits

• Competitive health, dental, 401k and wellness benefits

Pay

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training.

Schedule

Minimal travel may be required.