Bakery Machine Operator

About the role

The Bakery Machine Operator will learn to operate a variety of mechanized bakery production equipment, including but not limited to the mixer, divider, proofer, and oven. The operator will check and ensure product specification standards are being met as required by company authorized standards while performing tasks in a safe and efficient manner.

Responsibilities

• Verify weights and order completions
• Loading and unloading pans from production line
• Loading and unloading oven and/or proof box
• Monitor for foreign material all the time
• Ensure proper placement of product in trays
• Remove dough from the conveyor belts that do not meet specifications
• Report and take necessary action to prevent food safety and food quality problems from occurring
• Follow and enforce procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits
• Perform quality assurance checks, taking temperatures and weight of dough, recording results on documentation records
• Account for all materials used on the line for assigned shift
• Effectively communicate as required with supervisor or bakery team lead
• Adhere to all CGMP's (Current Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan
• Perform housekeeping and maintenance tasks to keep the production area clean, organized, and safe
• Set-up and operation of equipment, including ensuring necessary tools, settings, and supplies are ready prior to production
• Monitor and adjust temperature controls of the oven and proof room
• Operate and control conveyors and rollers, and perform adjustments as needed
• Record information such as down time, waste, order completions, package verification, quality assurance checks, and finish product scoring
• Remove and assemble equipment for cleaning, and make minor machine adjustments as needed

Requirements

A high school diploma or GED is preferred but not required. A combination of education and experience is acceptable.

Qualifications

The ideal candidate will have the ability to effectively communicate with supervisors and team leads, and adhere to all CGMP's and company policies.

Skills

The candidate should be able to perform quality assurance checks, operate and control equipment, and maintain a clean and organized production area.