Bakery Lead Full Time

About the role

The Bakery Lead oversees bakery production and operational standards within the department. This role ensures adherence to company policies and procedures, maintains product quality and freshness, and optimizes inventory management.

Responsibilities

• Lead Bakery Department Operations: Maintain and execute bakery operational standards, ensuring efficient production and high-quality prepared foods.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrate Full Proficiency: Execute operational functions of the department, including preparing, baking, and merchandising bakery items to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Maintain compliance with all safety regulations, including cold chain procedures and ServSafe guidelines, while ensuring proper maintenance and cleanliness of bakery equipment such as ovens and refrigeration units.
• Report Operational Concerns: Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.
• Execute Proper Product Rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
• Conduct Quality and Date Checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.
• Seasonal Promotion Execution: Execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines.
• Support Club Initiatives: Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Routine Case Inspections: Conduct daily inspections of bakery cases and coolers to ensure optimal conditions and compliance with food safety standards.
• Receiving and Inspection: Assist with receiving and inspecting produce shipments to verify accuracy.
• Inventory Audit Support: Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Product Quality Assurance: Monitor product freshness and conduct quality checks to uphold company standards.
• Perform Other Duties as Assigned: Provide additional support across departments as needed.

Qualifications

• 2+ years of experience in bakery operations, retail, or food production.
• Strong knowledge of bakery production processes and food safety guidelines.
• Ability to analyze data and make process improvements to optimize efficiency.
• Detail-oriented with strong organizational skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Maintain all training and required certifications.

Job Conditions

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
• Potential exposure to cleaning agents and bakery-related allergens.