Bakery/Deli Manager

About the role

Supervises and coordinates activities of multiple employees in Bakery/Deli area. Interviews and hires applicants, orders supplies, maintains all paperwork and bookkeeping. Performs a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Receives payment for products, makes change and does general cleaning.

Essential Functions

• Reports to store manager regularly.
• Hire, train, appraise and counsel staff daily, and ensure that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf life and proper invoicing.

Physical Demands

• Work in a standing position for up to 8 hours a day.
• Use hands, arms, and fingers to handle tools or operate power equipment.
• Lift up to 10 pounds on a regular basis and up to 50 pounds on an occasional basis.
• Carry up to 10 pounds on a regular basis for 50' and up to 50 pounds on an occasional basis for 10 feet.
• Push up to 100 pounds for 50 feet.
• Pull up to 50 pounds for 50 feet.
• Stoop, kneel, crouch and/or crawl.
• May be required to use ladders and/or stairs.

Work Environment

• Extreme cold
• Wet or humid conditions
• Slippery surfaces
• Confined spaces
• Hot water and steam