Bakery Decorator

Responsibilities

• Prepare and execute daily production and manage productivity.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory, and equipment; replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications

• ServeSafe or Food Handler’s certification, or willingness to obtain.
• Advanced knowledge of food service regulations.
• Organized, skilled with time management, and efficient in hot and cold line production.
• Able to stand for 8+ hours per shift in an environment with extreme temperatures.
• Skilled with the use of hand tools or machines needed for the position.
• Able to lift, carry, or pull objects that may be heavy.