Bakery Clerk TFM

Responsibilities

• Greeting and building rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock products and maintain product displays according to merchandising standards.
• Basic department cleaning upkeep.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Ensure proper packaging, labeling, dating, & handling of baked goods.
• Sort baked goods from the oven when needed.
• Responsible for filling product orders on the sales floor.
• Maintain the highest level of customer service at all times.
• Able to adapt to the ever changing high volume retail while working in a cross-functional team environment.
• Able to take initiative when problems arise.
• Flexible to adapt in a variety of situations.
• Maintain the highest level of customer service at all times.
• Able to prioritize and meet deadlines.
• Excellent verbal communication and interpersonal skills for dealing cross-functionally with peers and senior management.
• Able to multitask and have excellent organizational skills.

Qualifications

• Highly organized with a keen sense of details.
• Great listening and communication skills.
• Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment.
• Ability to shine in a fast-paced environment.

Physical Demands

• Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
• The work environment is typical of a retail store.
• The noise level ranges from quiet to loud.
• The Bakery department is cooler than most areas in the store so must adapt and be comfortable in a cooler-than-normal temperature environment.
• Minimal sitting is required.