Bakery Clerk Part Time

Job Summary

Part time up to 30 hours bakery clerk must have open availability and is able to work any shift schedule between 5 am and 10 pm. Benefits Available.

Major Tasks, Responsibilities, And Key Accountabilities

• Answers questions and recommends bakery items.
• Answers Member calls and takes special orders.
• Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment.
• Uses bakery production charts as a guide for production and display needs.
• Gathers products to be prepared for the next business day.
• Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
• Decorates special order or case product.
• Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Receives, inspects, and stores bakery shipments.
• Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards.
• Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
• Generates labels and price tickets for bakery goods and performs price check functions when necessary.
• Ensures all items are accurately priced.
• Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.

Qualifications

• Experience working in a bakery or customer service oriented environment preferred.
• Knowledge of bakery products preferred.
• At least 18 years of age.