Bakery Clerk Part Time

A World‑Class Team at BJ’s Wholesale Club is powered by more than 30,000 members who make a real impact every day. Whether you’re stocking shelves, solving problems, or shaping strategy, your work helps families save on what matters most. Join a purpose‑driven, inclusive environment where you can grow and be part of something meaningful.

Benefits

• Weekly pay – get paid every week to manage your money on your terms.
• Free BJ’s Memberships – complimentary Club Card Membership plus a free supplemental membership for someone in your household.
• Generous paid time off – vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and affordable health benefits – three medical plans plus optional dental, vision, HSA, and flexible spending accounts.
• 401(k) retirement savings plan – company match available to team members 18 and older.
• Employee Stock Purchase Plan – after‑tax payroll deductions to purchase BJ’s common stock at a 15 % discount.

Pay

The estimated compensation range for this position is $17.25 – $20.70 per hour.

Responsibilities

• Answer questions and recommend bakery items.
• Answer member calls and take special orders.
• Proof and bake all unfinished bakery goods by following each item’s product‑handling information using ovens and other equipment.
• Use bakery production charts as a guide for production and display needs.
• Gather products to be prepared for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Unpack bakery goods from the freezer and display proper amounts based on bakery production chart recommendations.
• Decorate special‑order or case products.
• Rotate and store bakery products following food‑safety, freshness, and product‑handling policies and procedures.
• Receive, inspect, and store bakery shipments.
• Ensure all products are fresh and meet company quality standards; check for out‑of‑date products daily and follow salvage and stale‑product policies.
• Generate labels and price tickets for bakery goods and perform price‑check functions when necessary, ensuring accurate pricing.
• Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Maintain regular, predictable, full attendance.

Qualifications

• Experience working in a bakery or customer‑service‑oriented environment preferred.
• Knowledge of bakery products preferred.
• Must be at least 18 years of age.

Work Environment

• Most of the time is spent moving about non‑hard surfaces; may require bending, handling, pulling, reaching, pushing, and/or stooping.
• Frequently requires lifting objects up to 30 lb; may require lifting and moving heavier or awkward objects greater than 30 lb with assistance.
• Indoor environment with frequent exposure to temperature extremes from freezers, ovens, and coolers.
• May be frequent exposure to cleaning agents.