Bakery Clerk Grocery Store

Key Responsibilities & Duties

• Support exceptional guest hospitality by providing friendly service, maintaining product presentation and department standards, and completing daily tasks that contribute to efficient store operations and sales growth
• Deliver friendly, helpful, and respectful service to ensure a positive shopping experience and encourage repeat business
• Pack, label, stock, and display bakery products while maintaining quality, freshness, and food safety standards
• Prepare and bake items such as but not limited to donuts, pastries, and cookies according to production schedules and standards
• Maintain clean, organized, and safe work areas in alignment with sanitation and food safety guidelines
• Absorb and assist guests with product selection, recommendations, allergen information, and special orders
• Stock, rotate, and merchandise products using FIFO methods to minimize waste and maintain presentation
• Operate POS systems, scales, and related equipment accurately to support efficient transactions
• Monitor inventory levels and communicate product needs, shortages, or quality concerns
• Collaborate with teammates across departments to support store operations and a positive team environment
• Follow company policies, safety standards, and expectations, including participation in trainings and ongoing development
• Remain productive during slower periods by cleaning, restocking, or supporting other areas of the store

Minimum Qualifications

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, or food service environments
• Preferred: Knowledge of food safety and sanitation standards (certification a plus)
• Preferred: Experience with food preparation, baking, or kitchen equipment (ovens, fryers, slicers)