Bakery Clerk Full Time

Job Summary

Proves and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

Major Tasks, Responsibilities, And Key Accountabilities

• Answers questions and recommends bakery items.
• Answers Member calls and takes special orders.
• Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment.
• Uses bakery production charts as a guide for production and display needs.
• Gathers products to be prepared for the next business day.
• Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
• Decorates special order or case product.
• Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Receives, inspects, and stores bakery shipments.
• Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards.
• Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
• Generates labels and price tickets for bakery goods and performs price check functions when necessary.
• Ensures all items are accurately priced.
• Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.

Qualifications

• Experience working in a bakery or customer service oriented environment preferred.
• Knowledge of bakery products preferred.
• At least 18 years of age.

Environmental Job Conditions

• Most of the time is spent moving about non hard surfaces.
• There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
• Frequently requires lifting objects up to 30 pounds.
• May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
• Frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
• Frequent exposure to cleaning agents.

Pay Range

Starting from $16.25.