Bakery Clerk ELR

Essential Duties And Responsibilities

• Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
• Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
• Train assistants and maintain cleanliness of the bakery
• Maintain records of customer orders
• Provide quality customer service and take cake orders
• Ensure cleaning supplies are stored separately
• Ensure cooler and freezer temperatures are correct and maintained
• Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics

Skills And Qualifications

• High School Diploma or equivalent
• Basic kitchen skills, familiar with food preparation in a bakery department
• Bilingual in English and Spanish

Physical Demands And Work Conditions

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise
• STANDING: Continuously, throughout shift
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.