Jobs · Management · California

Bakery Clerk

Stater Bros. Markets · Jurupa Valley, CA · 3 days ago
Management$17.3–$28.3/hrOther

Job Summary

The NOTC Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. This position is responsible for providing exceptional over-the-counter customer service while supporting all daily operations within the Service Deli and Bakery departments.

Responsibilities

  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
  • Handle customer concerns or complaints politely and professionally, and escalate to upper management when necessary
  • Service Deli Responsibilities:
    • Prepare and package deli or bakery items
    • Maintain product quality and presentation
    • Ensure all food safety and sanitation standards are met
  • Bakery Responsibilities:
    • Provide friendly and knowledgeable customer service at the bakery counter
    • Assemble and decorate cakes, cupcakes, and other bakery items
    • Maintain attractive, clean, and well-stocked bakery display cases to ensure products are presented in an appealing manner
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience

Requirements / Qualifications

  • Must be at least 18 years of age
  • A high school diploma is preferred but not required
  • A valid Food Handler / Health Card (for fresh departments)
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling recipes, pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate equipment safely and efficiently
  • Basic knowledge of cake and cupcake decorating is a plus (training can be provided)
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

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