Bakery Clerk

About the role

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Responsibilities

• Prepare and package all baked goods
• Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
• Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented, maintaining cleanliness of the bakery department area
• Maintain a clean, safe, and sanitary bakery area and equipment, including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
• Stock, fill, face, and ensure pricing accuracy while examining rotation of all bakery products and discarding outdated or spoiled items
• Receive, inspect, and log products for accuracy of shipment, temperature, and quality

Qualifications

• At least 18 years of age with a high school diploma or equivalent; 1–2 years bakery experience or an acceptable combination of education and experience
• Dependable and reliable with the ability to work a flexible schedule that changes, including nights, weekends, and holidays
• Outgoing and friendly behavior, positive attitude, and ability to interact with customers
• Good communication skills; ability to take direction and participate in a team environment
• Ability to answer phones and take special orders
• Perform general housekeeping in the department; clean and sanitize work area (tables, floor, walls, cases