Bakery Clerk
About the role
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Responsibilities
- Adheres to quality control and food safety standards by stocking and rotating baked goods.
- Affords assistance to bakery personnel with preparing, packaging, labeling, and maintaining product displays.
- Promotes product sales through the utilization of suggestive selling initiatives.
- Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
- Maintains a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
- Provides a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
Requirements
- Minimum of 18 years of age required.
- Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
- Food Handler certification required.
- Typically involves on-the-job training.
Qualifications
- Continuously required to use close vision, distance vision, depth perception or the ability to focus.
- Continuously required to stand or walk.
- Continuously required to use hands for reaching, touching or handling.
- Continuously required to talk and hear.
- Frequently required to use strenuous finger or hand movements.
- Frequently required to bend, kneel, squat, or stoop.
- Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
- Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
- Frequently exposed to hot surfaces.
- Frequently exposed to extreme cold conditions (non-weather).
- Frequently exposed to extreme heat conditions (non-weather).
- Frequently exposed to wet, slippery or damp conditions.
- Frequently exposed to equipment with sharp blades or edges.
- Frequently exposed to cleaning agents.
Skills
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
- Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.
- Ability to learn new systems, methods, or processes.
- Ability to use precision and non-precision hand tools.
- Ability to work well with fellow partners and promote a team environment.
- Ability to effectively communicate with customers and partners in written and verbal form.
- Ability to work flexible schedules including nights, weekends and holidays.
Benefits
Comprehensive medical, vision, dental, and prescription coverage. Flexibility and freedom: Paid time off to relax, recharge, and enjoy life. Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to. Savings for your lifestyle: Exclusive employee discounts on the things you need most. Investing in your dreams: Scholarships and educational support to fuel your growth. Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
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