Bakery Clerk

A Day In The Life

The Bakery Clerk plays a key role in the day-to-day bakery operations. This position involves:

• Preparing dough
• Glazing pastries
• Assisting with baking tasks from start to finish
• Working alongside the Bakery Sales Manager
• Planning the day's production
• Gathering ingredients
• Following recipes with accuracy and attention to detail
• Applying icing to baked goods
• Monitoring oven temperatures
• Ensuring products meet quality standards
• Providing courteous, helpful service to customers
• Offering product information
• Answering questions
• Maintaining a clean, organized workspace

What You Bring To The Table

• A balanced appreciation for both the creative and technical sides of baking
• A team-oriented approach and the ability to contribute effectively
• A strong sense of pride in producing baked goods that enhance the customer experience
• Strong organizational skills and a sharp eye for detail
• Openness to learning new techniques and adapting to evolving bakery processes
• Genuine interest in food preparation and bakery operations

Why You Will Choose Us

• Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy.
• We provide world-class customer service each and every day.
• We offer a variety of benefits including diverse and inclusive work culture, competitive wages, flexible work schedules, associate discounts, health and welfare benefits (Medical, Dental, 401k and more!), vacation/paid time off, and opportunities for training, career growth, and development.
• We value different perspectives and act as owners.
• We are committed to a healthy future.