Bakery Clerk

About the Role

The Bakery Clerk plays a key role in day‑to‑day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. Ideal candidates enjoy a fast‑paced environment, take pride in consistent results, appreciate the craft of baking, and demonstrate strong teamwork, reliability, and a focus on customer experience.

What You Bring to the Table

• A balanced appreciation for both the creative and technical sides of baking.
• A team‑oriented approach and the ability to contribute effectively.
• A strong sense of pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Why You Will Choose Us

• People‑oriented business culture with a focus on exceptional customer service.
• Diverse and inclusive work environment.
• Competitive wages.
• Access to up to 50% of earned wages before payday (via Stream partnership).
• Flexible work schedules.
• Associate discounts.
• Leaders invested in training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation / Paid Time Off.

Our Values

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.