Bakery Clerk

About the role

The Bakery Clerk (Baker’s Helper) supports day‑to‑day bakery operations by preparing dough, glazing pastries, assisting with baking tasks, planning production, gathering ingredients, following recipes, applying icing, monitoring oven temperatures, ensuring product quality, and providing courteous customer service while maintaining a clean workspace.

Responsibilities

• Prepare dough and glaze pastries
• Assist with baking tasks from start to finish
• Work alongside the Bakery Sales Manager to plan the day’s production
• Gather ingredients and follow recipes with accuracy and attention to detail
• Apply icing to baked goods
• Monitor oven temperatures
• Ensure products meet quality standards
• Provide courteous, helpful service to customers
• Offer