Bakery/Bbq Clerk

Essential Functions

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in a standing position from 4-8 hours a day.
• Use good suggestive selling techniques to educate customers to products in Bakery and Deli.
• Locate products for customers, prepare to desired request, price, label and package product.
• Keep workstations clean and sanitary.
• Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customer.
• Restock products as needed and garnish as needed.
• Cook BBQ menu items and serve them to customers.
• Be outside in cold and hot weather including rain, snow, sun.
• Other duties as assigned

Desired, Non-Essential Functions

• Any duties and responsibilities of the frying or baking staff.
• Any duties and responsibilities of the cake decorator.

Hours

This position works every weekend Friday-Sunday with the occasional holiday.