Bakery Assistant / Donut Maker

Duties and Responsibilities

• Display willingness to learn and ability to be flexible in changes of business needs.
• Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
• Able to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
• Able to lift up to 50 pounds on occasion.
• Maintain teamwork, ability to work with all other entity managers and help as needed.
• Maintain neat, clean, and orderly workspace.
• Use all kitchen equipment effectively, including scales, mixers, and ovens.
• Ability to work independently as well as on a team.
• Proactively solve problems and have the ability to do so quickly.
• Responsibility, dependability, and flexibility with hours are required.
• Must be able to weekends, early mornings and holidays, as necessary.

Skills and Requirements

• Must be 18 years or older and work with kitchen equipment.
• Ensure work procedures, quality standards, and menu specifications are adhered to.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Ability to understand ingredients & recipes, follow all recipes carefully.
• Must successfully pass a background check.
• Follow production schedule.
• Skilled in recipe testing and development and tasting to determine quality.
• Great work ethic and time management.
• Punctuality.
• Display willingness to learn and apply new skills.
• Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
• Outgoing personality and a hands-on approach.

Additional Information

The above statements are intended to describe the general nature and level of the work. This is not an exhaustive list of all duties and responsibilities. Employees are expected to perform duties assigned and directed by management, which may be modified when deemed appropriate by management.