Bakersfield BOH - Chicken Cutter

Essential Duties and Responsibilities

• Follow food safety guidelines.
• Clean and remove tendon from chicken tenders.
• Rim chicken tenders as needed.
• Marinate prepared chicken.

Qualifications

• Knowledge of food handling procedures and food safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Previous experience working in a fast-paced kitchen environment is advantageous.

Physical Demands

• Regularly required to stand and walk for extended periods of time.
• Bend and twist at the waist.
• Occasionally required to lift and carry up to 40 pounds.
• Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food.
• Repetitive hand use.
• Reaching for items below waist level (retrieving food items from walk-in cooler or drawers).
• Between waist and shoulder level (washing dishes, placing plates on shelf).
• Above shoulder (retrieving plates or containers from shelves).
• Exposure to extreme cold (walk-in cooler).
• Exposure to extreme heat (stove, oven).
• Exposure to moisture (water, steam, dishwasher).
• Exposure to dust, fumes, or chemicals (cleaning solutions).