Bakers Helper

About the role

A Baker’s Helper plays a key role in the day-to-day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

• Apply icing to baked goods
• Monitor oven temperatures
• Ensure products meet quality standards
• Provide courteous, helpful service to customers, offering product information and answering questions
• Maintain a clean, organized workspace

The ideal candidate enjoys working in a fast-paced environment, takes pride in consistent results, and appreciates the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.

Requirements

• A balanced appreciation for both the creative and technical sides of baking
• A team-oriented approach and the ability to contribute effectively
• A strong sense of pride in producing baked goods that enhance the customer experience
• Strong organizational skills and a sharp eye for detail
• Openness to learning new techniques and adapting to evolving bakery processes
• Genuine interest in food preparation and bakery operations

Benefits

• Diverse & Inclusive Work Culture
• Competitive Wages
• Access to up to 50% of your earned wages before payday via our partnership with Stream
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more)
• Vacation / Paid Time Off

Our Values

• We put people first
• We are customer driven
• We value different perspectives
• We raise the bar
• We act as owners
• We are one team
• We build belonging
• We are committed to a healthy future