Baker - Virginia Commonwealth Univ.

Compensation

The hourly rate for this position is $19.00.

Benefits

• Medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (such as 401(k))
• Paid days off (including parental leave and disability coverage)

Responsibilities

• Bake and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Operate equipment such as ovens, stoves, mixers, etc.
• Safely use a variety of utensils including knives
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)