Baker (PennWest Edinboro)

Duties & Responsibilities

• Oversight of bakery item and gourmet pastry preparation
• Create various desserts for dining locations and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorate cakes
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitations of kitchen area
• Use proper portioning
• Answer customer questions accurately

Requirements

• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Customer-oriented, organized, and detail-oriented
• Absolutely must be able to lift 30 pounds occasionally
• High standard of personal hygiene
• Culinary education preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities