Baker / Pastry Cook at the DeShantz Restaurant Group

Responsibilities

• Prepare pastries and desserts according to recipes
• Operate a digital scale for precise measurements
• Work in a standing position for 8-9 hours
• Bend, stoop, and lift up to 50 lbs as needed
• Collaborate effectively with other kitchen staff
• Be dependable and reliable
• Show a positive attitude
• Adhere to food safety and sanitation guidelines

Requirements

• Prior pastry/baking experience preferred, but not required
• Ability to perform basic kitchen math
• Knowledge of digital scale operation (grams, ounces, pounds)
• Standing ability for 8-9 hours
• Physical capabilities to bend, stoop, and lift up to 50 lbs
• Team player with good communication skills
• Dependable and reliable work ethic
• Positive attitude towards work and customers
• Understanding of food safety and sanitation practices