Baker - NY Bakery

Responsibilities

• Identify and select ingredients to follow recipes
• Scale given recipes to match production needs
• Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
• Building composed desserts
• Making housemade jams, fillings, mousses, etc.
• Topping, finishing, and decorating desserts
• Adhere to cleanliness and sanitation standards (FDA Guidelines)
• Perform other duties as assigned

Requirements

• Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
• Desire to help where needed and work as part of a team
• Passion for cooking with a keen eye for freshness, quality and cleanliness
• An appetite for learning (and delicious pastries, cakes, and confections)
• Thrive in face-paced, team-oriented environment
• Take pride in what they do
• Spanish &/or Portuguese language skills a plus
• Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend

Physical Requirements

• Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
• Able to work in a standing position for long periods of time (up to 8 hours)

Benefits

• Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills)
• Free drinks and generously discounted meals
• Health, vision, dental benefits for full-time team members
• 401(k) with company match
• Free Employee Assistance Program (EAP)
• Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes

Pay

Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills)

Schedule

Please note that Tatte is an E-Verify employer.