Baker, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

Responsibilities

• Prepare food as indicated by par level sheets.
• Follows standardized recipes to meet nutritional needs.
• Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
• Participate in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
• Prepares and produces a wide variety of bakery products.
• Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
• Portion control on all items produced.
• Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
• Communicates any adjustment that needs to be made to the bakery production records or sheets.
• Covers for coworkers during staffing shortages.
• Performs other duties as assigned by the Management Team.

Requirements

• Must have a High School diploma or GED equivalent.
• At least two (2) years of demonstrated baking experience with documented knowledge of scratch baking and baking management.
• Must be able to follow standardized written recipes.
• Must have knowledge/training of usage of food production/baking equipment.
• Alaska Food Handler's Card required contingent upon 30 days of hire.
• Contract requires employees to speak, understand, read and write English.
• Preference will be given to the candidate with a minimum of three (3) years of consecutive employment in a similar operation with comparable responsibilities.
• Associate’s degree in baking and/or culinary arts preferred.
• Cake decorating experience preferred.

Qualifications

Must be able to operate dish-washing machine to clean pots, pans, and baking sheets if needed.

Skills

None specifically listed.

Benefits

N/A

Pay

N/A

Schedule

N/A