Baker Danish

About the role

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.

Responsibilities

• Prepares consistent and high-quality multilayered Danish pastries with filling
• Communicates with management regarding inventory stock levels
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters
• Follows all sanitation procedures as set by The Company
• Strives to attain excellence in making our baked products the best in Northern Nevada
• Supports the company culture expectation on delivering 4 diamond service
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed

Requirements

• Must be at least 18 years of age
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred
• Able to stand throughout a shift or for extended periods of time
• Must be able to read/understand English and communicate with co-workers

Qualifications

• Department
• Food & Beverage
• Locations
• Peppermill Resort Hotel

Employment Type

Full Time

Shift Preference

Day, Swing

About Peppermill & Western Village

We've been family-owned and operated since 1971, and our commitment to excellence is evident in every aspect of our business. The individual skills, loyalty, and enthusiasm that our diverse team members bring to work every day is what makes our company successful. Peppermill strives to create an environment that fosters long-term relationships and offers opportunities for learning and growth.