Baker - Cashier

Responsibilities

• Production: Mixing dough, hand-twisting pretzels, dipping, salting, and baking to company standards.
• Cleaning & Safety: Maintaining a clean workstation, sanitizing equipment, and following food safety regulations.
• Inventory: Monitoring inventory, restocking dips and drinks, and ensuring product freshness.
• Customer Service: Greeting customers, taking orders, and operating the [point-of-sale (POS) system].
• Physical Strength: Ability to stand for long periods and lift up to 50 lbs.
• Availability: Must be able to work early mornings (sometimes 4 am), weekends, and holidays.

Qualifications

• Minimum Age: Most locations require employees to be 18 or older. Stores may hire 16-17-year-olds for specific crew member roles, depending on local labor laws.
• Physical Requirements: Ability to lift 40–50 lbs and stand for extended periods while performing repetitive manual tasks like hand-twisting dough.
• Availability: Flexibility to work early morning shifts (sometimes as early as 4 AM), weekends, and holidays as needed.
• Soft Skills: A positive, friendly attitude and the ability to work effectively in a high-energy, fast-paced team environment.
• Prior Experience: Background in food service, baking, or fast food is a major plus.
• Food Safety: Basic knowledge of sanitation protocols and food handling guidelines.
• Customer Service: Experience handling cash, using a POS system, and comfortably interacting with customers.
• Basic Math: Proficiency in measuring ingredients accurately and performing retail math for transactions.

Compensation

$15 - $18/hour

About Big Dave's Oviedo

Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, Charlotte, NC area, and now the central Florida area. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls, and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.