Baker

Position Summary

As a Baker at 1228 Main, you will be responsible for producing a wide variety of breads and buns in large quantities for daily deliveries.

Key Responsibilities

• Produce and bake breads and buns according to standardized recipes and daily production needs
• Operate mixers, ovens, proofers, and other bakery equipment
• Shape and portion doughs with consistency and accuracy
• Maintain cleanliness and organization in the production area
• Work efficiently in a fast-paced, high-volume environment
• Follow all food safety and sanitation standards

Qualifications

• General bakery experience required; basic knowledge of artisan bread mixing, shaping, proofing, and baking
• Basic knowledge of shaping, proofing, and baking artisan breads (including baguettes and sourdough), with a strong understanding of levain and poolish starters required
• Punctual, team-oriented, and proactive, can-do attitude in a fast-paced kitchen environment
• Dependable, punctual, and a team player
• Able to work 9pm-5am approx 5 days a week
• Able to follow production schedules and recipe specifications
• Able to lift up to 50 lbs and stand for extended periods
• Strong work ethic and willingness to learn

Perks of Being Part Of The Wolfgang Puck Family

• Competitive pay
• Fully paid individual health insurance
• Dental and Vision insurance
• 401(k) with employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth and development
• Supportive, high-performing team culture

Disclaimer

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.