Baker

About the role

White Barn Inn, Auberge Collection is seeking a friendly, devoted, and curious individual with a strong passion for food and a particular interest in baking and pastry. We are looking for someone confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Responsibilities

• Mix and bake ingredients to produce bread, rolls, cookies, cakes, pies, pastries, or other baked goods
• Assist Pastry Chef in expanding bread programs and offerings throughout the Mayflower
• Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the Mayflower
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage
• Supervise, operate, maintain, and properly clean all kitchen equipment
• Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
• Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines
• Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times
• Perform any other duties as assigned

Qualifications

• General knife handling, food safety & sanitation knowledge
• Comfortable working in a fast paced and high energy environment
• High volume restaurant or bakery experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Strong time management skills and able to execute dishes consistently and effectively
• Full availability (including weekends)