Baker

About the role

Part time position at our Mount Joy Fresh Foods, requiring day and weekend availability, 4am-1pm.

Responsibilities

• Take and process customer orders according to customer request, ensuring that the product is ready on time
• Assist the Bakery Manager in determining variety and quantity of bakery products to be produced or replenished, according to orders, sales projections and daily volume
• Assist with the development and implementation of new product ideas
• Maintain awareness of miss-picked merchandise and knowledge of how to correct the problem
• Apply knowledge of bakery equipment and procedures to ensure a quality product
• Merchandise the entrance case with the appropriate stock levels based on day, time of year and special store events
• Prepare frozen products for proper baking
• Produce a variety of bakery products ensuring proper production and quality
• Clean department area, including equipment, containers, storage areas, aisles, and display and special store events
• Operate equipment as needed
• Operate price scale with knowledge of current prices
• Price or change price tags on merchandise referring to price list and in coordination with scan department
• Receive, open, and unpack cartons and crates of merchandise, checking invoice against items received
• Promptly clear floor of all restocking equipment and debris
• Set and sign displays of merchandise to attract customers and promote sales
• Take inventory or examine merchandise on a regular basis to identify items needing to be reordered or replenished

Qualifications

• Able to lift 25-50 lbs

Benefits

• Weekly pay
• 10% employee discount
• Employee referral bonus
• Career growth opportunities
• On-the-job training and leadership classes

Pay

$19.50 an hour