Baker

Responsibilities

• Managing a Small Staff of 2
• Cooking with Chef on Specialty Catering Events
• Excel in executing a variety of high-quality dessert options for our guests
• Ensure all safety and Sanitation requirements are met daily
• Role model proper food storage, labeling and dating of all products
• Any other tasks assigned by Chef

Skills and Qualifications

• Demonstrate passion and motivation to create new recipes
• Show ability to prepare Shaker recipes to standard
• Measure, mix, and weigh ingredients per recipe
• Ensure proper batch size is prepared to meet demand
• Communicate well with management and other staff members
• Be adaptable and flexible to meet changing business demands
• Possess strong culinary knowledge and good kitchen practices

Education And Experience

• High school diploma
• 3 years baking experience in High Volume Restaurant or Bakery
• Able to pass a background check
• Able to work any shift as needed

Mental And Physical Requirements

• Must be able to multi-task and work in stressful situations
• Must be capable of standing for extended periods
• Requires the mobility to climb stairs and occasionally lift and/or move items weighing up to 50 lbs
• Must be able to quickly and safely negotiate stairs while carrying objects
• Have excellent manual dexterity and hand-eye coordination

Working Environment and Conditions

• Lifting heavy trays of food, kitchenware, glasses and cups
• Frequent exposure to fluctuating temperatures (inside and outside as needed)
• Schedules may include early mornings, late evenings, holidays and weekends