Baker

About the role

As a member of our team, you will serve as a promotional spokesperson for Saint Arnold, in addition to your primary responsibilities. This includes preparing dough for pizzas, buns, pretzels, pita bread, and other baked goods, as well as baking these items. You will also be responsible for maintaining a clean and sanitary work area, following all laws and company policies regarding food handling, and ensuring that baked goods meet company standards.

Responsibilities

• Prepare dough for pizzas, buns, pretzels, pita bread, and other baked goods
• Bake buns, pretzels, pita bread, and other baked goods
• Maintain a safe, clean, and sanitary work area, kitchen, and restaurant
• Monitor and maintain inventory levels and rotate food to ensure freshness
• Work as a team with all co-workers
• Assure baked goods meet company standards

Requirements

• 5+ years of experience baking in a high-volume restaurant or equivalent experience and education
• Comfortable working in a fast-paced environment
• Able to work on feet for the duration of shift
• Understanding of weights, measures, and conversions
• Knowledge of food safety and inventory concepts, such as FIFO, time and temperature requirements, and the hierarchy of food storage
• Texas Food Handler Permit required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and co-workers in difficult situations
• Must be 18 years or older
• Ability to communicate in English
• Craft beer lover
• Able to work in a team environment
• Ability to think quickly and creatively to address unique guest needs