Baker

About the role

As a Baker, you will prepare fresh, high‑quality baked goods for customers, ensuring consistency and quality while working in a fast‑paced bakery environment.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality.
• Measure, mix, shape, and bake products.
• Decorate items such as cakes and specialty desserts.
• Organize and maintain a clean, safe work area.
• Rotate and label ingredients.
• Ensure products are displayed in full, well‑stocked, and visually appealing cases.
• Partner closely with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions.
• Take special orders.
• Help create a positive experience through friendly and efficient service.
• Maintain consistency, organization, and attention to detail to ensure product quality and customer satisfaction in a fast‑paced environment.

Skills & Qualifications

• Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions.
• Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Food Safety Awareness: Familiarity with proper food handling, sanitation practices, and safety procedures.
• Team Collaboration: Ability to work independently and with others to drive daily bakery operations.
• Adaptability: Comfort working in a fast‑paced environment with changing production needs.
• Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Physical Capability: Ability to stand for extended periods, lift and move items, and work in varying temperature environments (ovens, coolers, freezers).

Requirements

• Must be 18 years of age or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Benefits

• Inclusive work culture built on belonging.
• Associate discounts.
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!).
• Vacation / Paid Time Off.

Pay

Competitive wages paid weekly.

Schedule

Flexible work schedules.