Baker

About the role

We are seeking a passionate individual to join our Culinary team. The ideal candidate will have previous experience in a professional kitchen and a strong desire to learn and grow.

Responsibilities

• Assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Learn how to minimize food waste through cross utilization.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Requirements

• Active Food Handler’s certification or the ability to obtain one.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• A desire to exceed expectations.
• An energetic personality.

Qualifications

Compensation: $24.05 - $28.30 per hour.

Pyrmaid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.