Baker

Duties And Responsibilities

• Baker prepares donuts and specialty pastries, including icings and frostings, according to established recipes.
• Baker delivers Lamar’s products.
• Baker takes appropriate temperatures of dry and wet ingredients.
• Baker reviews production schedules to determine items needed for daily operations.
• Baker receives ingredients and supplies needed for production.
• Baker cuts, weighs, molds, proofs, fries, and decorates donuts and specialty pastries as required.
• Baker applies toppings and finishings to pastries.
• Baker shapes dough by hand or using rollers, cutters, or other equipment.
• Baker stocks display counters and assists with product finishing before store opening.
• Baker retrieves products from warehouse areas and stocks shelves.
• Baker ensures product quality during and after preparation and reports issues to management.
• Baker detects and reports defective supplies, spoiled product, equipment issues, or unusual conditions.
• Baker completes production sheets and other required records accurately.

Operational and Store Support Responsibilities

• Maintains a neat, orderly, and sanitized work area at all times.
• Improves quality and efficiency by studying, evaluating, and recommending process improvements.
• Updates job knowledge through training and professional development.
• Clocks in on time and adheres to all company policies and safety procedures.
• Performs other related duties as assigned.

Skills

• Oral communication skills (English)
• Written communication skills (English)
• Technical communication
• Customer relations (English)
• Customer service (English)
• Diplomacy
• Math aptitude
• Organizational skills
• Professionalism
• Presentation skills
• Reading skills (English)
• Computer literacy
• Keyboard skills

Certifications / Licenses

• Valid driver’s license; must meet insurance underwriting requirements

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Reasonable accommodation may be made.

Work Environment

• The Baker work environment includes kitchen, retail, and delivery settings.
• Noise levels are moderate.

Physical Demands

• Baker is regularly required to stand, walk, use hands, reach, stoop, kneel, crouch, talk, hear, taste, and smell.
• Bakers must be able to safely lift and/or move up to 50 pounds in accordance with OSHA safelifting and materialhandling guidelines.
• Vision requirements include peripheral vision and the ability to adjust focus.