Baker

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality.
• Measure, mix, shape, and bake products.
• Decorate items such as cakes and specialty desserts.
• Organize and maintain a clean, safe work area.
• Rotate and label ingredients.
• Ensure products are displayed in full, well‑stocked, and visually appealing cases.
• Partner closely with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions.
• Take special orders.
• Help create a positive experience through friendly and efficient service.
• Operate in a fast‑paced environment where consistency, organization, and attention to detail help ensure product quality and customer satisfaction.

Skills

• Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions
• Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques
• Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards
• Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace
• Food Safety Awareness: Familiarity with proper food handling, sanitation practices, and safety procedures
• Team Collaboration: Ability to work independently and with others to drive daily bakery operations
• Adaptability: Comfort working in a fast‑paced environment with changing production needs
• Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines
• Physical Capability: Ability to stand for extended periods, lift and move items, and work in varying temperature environments (ovens, coolers, freezers)

Requirements

• Must be 18 years of age or older
• Prior baking or food production experience preferred
• Availability to work early mornings, evenings, weekends, and holidays

Benefits

• Inclusive work culture built on belonging
• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts