Baker

About the Role

A Day In The Life As a Baker involves preparing fresh, high‑quality baked goods for customers. You will work with breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. The role includes measuring, mixing, shaping, baking, and decorating items such as cakes and specialty desserts. You will keep the work area clean and safe, rotate and label ingredients, and maintain fully stocked, visually appealing display cases. Collaboration with bakery team members to plan daily production needs and provide friendly, efficient customer service is essential.

Responsibilities

• Prepare breads, pastries, cakes, and desserts according to recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Organize and maintain a clean, safe work area throughout the shift.
• Rotate and label ingredients to ensure freshness and proper inventory control.
• Stock and arrange products in display cases so they are full, well‑stocked, and visually appealing.
• Partner with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Follow food safety, sanitation, and safety procedures at all times.

Qualifications & Skills

• Must be 18 years of age or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.
• Customer service skills: friendly, timely, and helpful interaction with customers.
• Baking & production knowledge: experience with breads, pastries, and desserts, accurate recipe execution.
• Attention to detail: maintain quality, consistency, and presentation standards.
• Organization & time management: prioritize tasks, follow production schedules, keep workspace orderly.
• Food safety awareness: proper food handling and sanitation practices.
• Team collaboration: ability to work independently and with others to drive daily bakery operations.
• Adaptability: comfortable in a fast‑paced environment with changing production needs.
• Technical & equipment use: safely operate mixers, ovens, and bakery equipment following guidelines.
• Physical capability: stand for extended periods, lift and move items, work in varying temperature environments (ovens, coolers, freezers).

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in training, career growth, and development.
• Health and welfare benefits for eligible employees (medical, dental, 401(k) and more).
• Vacation / Paid Time Off.

Our Values

• People first.
• Customer driven.
• Different perspectives.
• Raise the bar.
• Act as owners.
• One team.
• Build belonging.
• Committed to a healthy future.