Baker

Position: Baker

Operational Excellence

• Pays special attention to freshness, speed, cleanliness, and organization.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Fulfills duties as outlined in the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster.
• Mets cleanliness, service, and quality standards.
• Follows local health department laws.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.

Qualifications

• Must have a positive attitude and be able to work independently.
• Must be able to follow directions and work as part of a team.
• Must be able to lift up to 50 pounds.
• Must have a valid driver’s license and reliable transportation.

Benefits

• Comprehensive benefits package including health insurance, retirement savings plan, paid time off, and more.

Pay

Salary range: $12.00 - $14.00 per hour.

Schedule

Hours vary based on shift and day of the week.