Baker

Position: Baker

Operational Excellence

• Pays special attention to freshness, speed, cleanliness, and organization.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster.
• Mets cleanliness, service, and quality standards.
• Follows local health department laws.

Responsibilities

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Prepares breakfast bakery items on weekends to meet production needs.

Completes use and following of the buffet production system to ensure quality and shelf life compliance.

Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Maintains proper portioning and recipe yields.

Follows the Bakery and Dessert Café Production Guide.

Qualifications

None specified.

Skills

None specified.

Benefits

None specified.

Pay

Not specified.

Schedule

Not specified.

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