Baker

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.

Qualifications

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Follows local health department laws.