Baker

About the role

To prepare baked goods for the resort's food and beverage outlets.

Responsibilities

• Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes
• Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner
• Work with others well in a close environment with a learning attitude possessing speed and efficiency
• Assume control of the kitchen in the absence of a Sous Chef
• Lift up to 50 pounds on a regular basis
• Follow the kitchen chain of command (Chefs, Cook I, Cook II, Cook III)
• Take an active role in the training of new cooks
• Perform duties ranging from creative to redundant with large volume baking on a daily basis
• Perform other duties as required

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and experience

• Fifth year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience

Skills

• Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively before groups of customers or employees of organization
• Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume; ability to apply concepts of basic algebra and geometry
• Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Other Skills and Abilities: The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction

Certificates and licenses

• Must be at least 18 years old
• Have a safe driving record and the ability to obtain a Missouri class E or Arkansas P designated drivers license

Physical demands

• Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell
• Frequently required to walk
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Work environment

• Frequently exposed to wet and/or humid conditions and extreme heat
• Occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold
• Noise level is usually moderate

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund