Baker

Starting Wage: $24.00/hr

Company Standards

At Angel of the Winds, the World’s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

• Assists Pastry Chef in creating quality baked goods and coaching/mentoring the assistant baker.
• Assist in forecasting usage based on set pars using a product mix.
• Assist in maintaining inventory of bakery supplies.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Assisting the assistant baker in understanding the importance of our policies and procedures.
• Sets a good example for the assistant baker, maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range, and refrigeration equipment.
• Reports equipment and food quality problems to supervisor in a timely manner, passing along any concerns from the assistant baker.
• Informs supervisor immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products and adds new recipes as needed/requested.
• Uses all kitchen equipment following proper procedures and training.
• Assists in training the assistant bakers to be well versed in equipment usage/knowledge.
• Communicates with assistant baker and the Pastry Chef relaying food usage and quality control.
• Follows proper HAACP guidelines when handling, preparing, storing, or stocking food items.
• Attends all mandatory department, casino, and/or training meetings.
• Follows all department and casino policies, procedures, and regulations as required.
• Ensures compliance with Tribal, State, Federal, and NIGC regulations.
• Ensures control/protection of company assets as applicable.
• Works days, nights, weekends, special events, and holidays as needed.
• Other duties as assigned.

Qualifications

• Exceptional guest service skills required.
• At least 2 years relevant work history required baking big bulk batches.
• Must have experience in high volume scratch baking, bread doughs, cake, wedding cake, and overall pastry/cake decorating.
• Must be highly detail-oriented, punctual, and reliable.
• Must be quick and efficient and have the ability to work in a fast-paced and multi-tasking environment.
• Positive, willingness to learn, friendly, and outgoing attitude required.
• Ability to work independently.
• Strong and outgoing verbal communication skills in person – face to face.
• Exceptional guest service skills required.
• Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Accurately follows directions from the management team.
• Must be able to lift and move moderately heavy items on a regular basis.
• Strong verbal communication skills required.
• Ability to communicate clearly with all kitchen staff.
• Manage flow and timing of finished product within a shift.
• Basic math skills which include the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Certificates, Licenses, Regulations

• Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
• Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).

Physical Demands and Work Environment

• Constantly requires the ability to receive detailed information through oral and written communication.
• The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
• Requires repetitive movement daily with sedentary work, occasional bending, and crouching.
• There are no adverse conditions, but the employee is exposed to tobacco smoke on a regular basis.
• This is a 24-hour, 7 days a week work operation.

Pay

$24.00/hr

Schedule

• Days, nights, weekends, special events, and holidays as needed.
• 24-hour, 7 days a week work operation.