Baker
Responsibilities
- Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
- Cake and pastry decorating.
- Provide excellent customer service.
- Presenting new developments to clients and staff.
- Adhere to all sanitation and food production codes.
- May be assigned other duties and responsibilities as needed.
Qualifications
- Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
- Must possess creativity and time management skills.
- Strong oral and communication skills to execute presentations to clients and staff members.
About the role
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We recognize that each dining partner is unique and strive to create tailored programs and dining services. We offer a full range of dining and catering amenities designed to elevate the guest experience. Our services include full café dining, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. We provide 24/7 support and offer true partnership, customization, and flexibility in menu development and service delivery. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. We are dedicated to providing exceptional culinary offerings and outstanding service.
Benefits
- Weekly Pay
- 401K with company match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
Pay
Pay varies by location.
Schedule
May include flexible hours and shifts.
Company Information
American Food & Vending is an Equal Opportunity Employer.
Contact
To apply for this position, text JOB to 315-803-6049 to chat with Scout, our virtual hiring assistant.