Baker

About the role

The successful candidate will be part of a dynamic team at Alternate Ending Beer Co., a unique brewpub known for its high hydration sourdough pan pizza, housemade desserts including laminated pastries and ice cream, and other high quality pub food made with thoughtful seasonal ingredients.

Responsibilities

• Hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute
• Part-time position with potential for full-time employment if desired
• Competitive hourly pay
• Part-time and full-time schedules available
• Opportunity to learn pastry and artisan sourdough bread making
• Opportunity to work with a wonderful, creative, talented team
• Opportunity to work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company

Requirements

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the restaurant industry preferred but not required
• 5am start time availability
• Weekend and holiday availability
• Knowledge of baking techniques, basic sourdough knowledge is a plus
• Ability to read and follow a recipe
• Basic culinary math skills, with knowledge of bakers' math
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Bake multiple types of sourdough and yeasted breads daily
• Daily pastry production
• Learning and maintaining bread recipes, techniques, and standards
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc
• Attending meetings, trainings, and focusing on continuing education
• Analyzing mistakes, finished products, and daily tasks, to maintain and improve quality of each bake
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines of Communication

Anna, our head baker, interviews to start immediately. We look forward to meeting you soon!