Baker and Pastry Production

About the role

Wildflour is a casual restaurant/taproom and bakery located at 200 Airport Blvd, Ste. 1, South San Francisco. It serves regional beer, customized charcuterie/food boards, and a variety of baked goods. The restaurant is a family-owned local business that supports other local and small businesses.

Key Responsibilities

• Prepare a variety of pastries, breads, cakes, and crackers for in-house sales and catering events
• Measure and mix ingredients according to recipes
• Maintain a clean and organized work area, ensuring all equipment and utensils are sanitized
• Help with the decoration and presentation of finished products
• Follow food safety and sanitation guidelines
• Absorb inventory management
• Participate in menu development and recipe testing
• Collaborate with the kitchen team to ensure smooth operations
• Support the pastry team in training new staff members

Qualifications

• Minimum 2 years experience in a commercial bakery or kitchen required
• Basic knowledge of baking techniques and pastry arts
• Strong attention to detail and a passion for creativity in food presentation
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and teamwork skills
• Flexibility to work mornings, evenings, holidays, and weekends as needed
• Up-to-date Food Handler Certification

Physical Requirements

• Ability to stand for long periods
• Capability to lift heavy items (up to 50 lbs)
• Manual dexterity for precise tasks

Wage/Benefits

• $22-$25/hour, depending on experience + shared tips
• Opportunities for advancement
• California Sick Leave
• Employee parking onsite