Baker 3

About the role

A Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

Responsibilities

• Prepares and bakes high volume bakery products using standardized recipes
• Performs other related preparation and sanitation duties as required
• Works a variety of hours including nights and weekends
• Performs heavy lifting

Requirements

• Must be able to work a variety of hours including nights and weekends
• Must be able to perform heavy lifting

Qualifications

• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food

Skills

• Physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements

Benefits

Not specified

Pay

Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly

Schedule

Must be able to work a variety of hours including nights and weekends