Baker (1st)

Responsibilities

• Batch mixing, baking, extruding, filling, depositing and cutting operations
• Set up and operate equipment such as mixers, depositors, ovens, extruders, robotic cutters, etc.
• Read recipes to ensure proper production of various products like pastries, buttercreams, cookies, cheesecakes, etc.
• Execute baking, filling, cutting, decorating procedures on a variety of products
• Complete daily production reports
• Comply with food safety protocols and support FSSC 22000 Certification
• Comply with safety program and safe operation of equipment
• Follow Bakery Standard Operating Procedures

Qualifications

• Self-motivated and able to work independently
• High school education or equivalent, or two years of relevant experience (training provided)
• Ability to follow and execute recipes, including math skills for scaling up or down
• Strong experience/knowledge of operating a wide range of machines
• Good written and verbal communication skills