Baker 1- #18 Highland Park

Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Responsibilities

• Prepare and bake high-volume bakery products using standardized recipes
• Perform related preparation and sanitation duties

Requirements

• Ability to work a variety of hours including nights and weekends
• Ability to perform heavy lifting
• Food Handler Card or equivalent certification required

Work Environment

• Fast-paced grocery store setting
• Essential functions include physical requirements such as lifting, standing, walking, and kneeling
• Visual and auditory requirements

Pay

Hourly rate: Minimum wage (depending on location) up to $20.00 per hour.