Jobs · OTHR · Wisconsin

Bagger Operator

Jackson's Food Company · Muskego, WI · 2 wk ago
OTHRFull-time

Brief Description

Why Join Our Team?

At our company, we don’t just fill roles—we build careers. We’re experiencing explosive growth, with 300% expansion in 2024 and over 200% growth in 2025, creating exciting opportunities for advancement and internal mobility. This momentum means you’re not just joining a company—you’re joining a team on the rise, where your contributions directly shape our future. We believe in endless growth, both for our business and for our people. Whether you're looking to expand your skills, step into leadership, or explore new career paths internally, we’re committed to helping you get there.

Benefits

  • Quarterly bonus opportunities to reward your impact
  • 401(k) with company match to support your future
  • Shift differential of $1.50/hour for 2nd and 3rd shift

Essential Duties And Responsibilities

  • Ensure the consistent packaging of high-quality, food-safe products that meet all company specifications
  • Communicate progress on daily job tasks and report production disruptions to the Production Lead in a timely manner
  • Conduct internal quality checks following Jackson’s SQF guidelines, including seal integrity, code date accuracy, bag weights, and packaging appearance
  • Provide training to team members as outlined in the onboarding plan, including equipment operation, safety procedures, and documentation requirements
  • Notify the Production Supervisor promptly if equipment is not meeting productivity standards or if run rates fall below expectations
  • Maintain a clean, organized, and audit-ready work area at all times
  • Follow all GMPs, food safety policies, allergen controls, and sanitation procedures
  • Communicate equipment issues, material shortages, or quality concerns immediately to the Lead or Supervisor
  • Collaborate with fry room and quality teams to ensure smooth product flow and consistent packaging performance

Qualifications

  • Experience operating machinery in a food manufacturing environment preferred
  • Understanding of basic food safety, GMPs, and quality control practices
  • Must be able to read and understand work instructions, safety procedures, and company policies written in English
  • Able to follow detailed instructions, maintain documentation, and work in a fast-paced environment
  • Strong attention to detail and commitment to producing safe, high-quality packaged products
  • Able to communicate effectively with team members and leadership

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